Have you ever been disappointed by the quality of fresh produce when shopping at the grocery store? Perhaps you’ve taken a bite of a blueberry or zucchini, only to find that they don’t taste as good as you expected. This is often because certain fruits and vegetables are not in season when they are harvested, causing them to become mushy, smell strange, and taste bitter more quickly than they should. In order to avoid these unpleasant experiences and wasting money, it’s important to know which fruits and vegetables are currently in season.
The US Department of Agriculture provides a list of fresh produce options that are currently in season. For fruits, these include apples, apricots, bananas, blackberries, blueberries, cantaloupes, cherries, honeydew melon, mangoes, peaches, plums, raspberries, strawberries, lemons, limes, tomatoes, and watermelon. As for vegetables, the options include avocados, beets, bell peppers, carrots, celery, corn, cucumbers, eggplant, green beans, herbs, garlic, okra, summer squash, lima beans, and zucchini. All of these options are currently being harvested.
If you’re interested in growing your own produce, it’s important to know that planting times can vary depending on the month and the type of vegetable or fruit. Generally, vegetables are best harvested during March and April, as long as the temperature remains above 50F. Fruits are typically planted in the middle to late April, once the ground is no longer frozen.
There are both cold-weather and warm-weather options for fruits and vegetables. Certain variations of berries, for example, can be grown throughout the summer and into late August. However, it’s suggested to start planting fruit tree seeds in spring or early winter, when the temperature is not too hot.
While gardening can be seen as an art form, experimentation may not always yield the best results. It’s important to follow certain guidelines to ensure success. In addition to knowing when to plant, you should also be aware of proper planting techniques. Along with healthy soil, proper bed preparation, and fresh seeds, it’s crucial to choose a location that provides at least six hours of sunlight per day for your fruits and vegetables. The holes in which you plant the seeds should be twice the size of the crop to allow for root growth, especially for fruit trees.
Climate conditions may vary depending on your location, but as long as you keep the soil moist and avoid harvesting while the ground is still freezing, you should have a successful garden. Gardening may not be a canvas for wild experimentation, but by following these guidelines, you can achieve a beautiful end result. So, whether you’re buying fresh produce or growing your own, knowing which fruits and vegetables are currently in season is key to enjoying the best flavors and quality nature has to offer.